This exquisite restaurant definitely lives up to its name, We were greeted by the manager and seated at our table, as we walked to our table we were amazed by the stunning décor, beautiful art and stylish bar.   All I can say is wow.  This was just a the beginning of our culinary journey at this mesmerising restaurant.

The Manager Ramon, so passionate about his food a true food ambassador for Kream.  For starters we were provided with a sushi platter, this was a work of art of a plate, from strawberry sushi to red California rolls and, crispy crab stick fashion sandwiches, and this was like culinary Mardi Gras festival in your mouth.

For the mains my wife had the Angel fish on a bed of basmati rice and a green beans, fresh light and just marvellous, and I the Fillet, which was cooked to perfection with red wine and coriander sauce, pan fried peppers and bok choy, just magnificent.

Desert was an amazing cheese cake dome and a decant hazel nut chocolate cake and a surprise additional dessert of a banana cake drizzled with chocolate and berries, this just gave the final finish to just such an amazing evening.

Definitely the Kream of the crop……..