If you love beer and you love food and then look no further that the Beer Food revolution. The marrying of Beer and Food, a new food movement.
Beerhouse’s library of beers has created a unique experience of exploration and discovery. Now this new era of exploration brings in a fusion of food and beer. Beerhouse has teamed up with Ultimate Braai Master Winner Piet Marais and his team to create a food menu that combines the best of both worlds, which is beer and food, who could ask for anything better.
FoodiewhippedSA was fortunate enough to be invited to try out this new menu, it was simply delicious.
The new menu integrates various smoking techniques from in-house custom made natural hard wood smokers, which give the meat a delicious Smokey flavours that pairs magnificently well with the 99 different variety of beers sold by beer house
The menu includes:
- Smoked brisket,
- Chicken wings,
- Ribs and pulled pork,
- Fish tacos,
- Beer inspired nachos called BEERCHOs, which are simply a must have and
- Beer cheese filled chilli poppers which are just to die for.
One of my favourites is their pap chips, yes you heard right, the traditional pap that was been rolled and cut in to French fries and serves with a delicious spicy sauce, These are must try and very unique to Beerhouse.
Who would have thought that beer for dessert would go down so well, The Beerhouse Beer float, consists of milk stout beer, chocolate salted caramel & Bourbon ice-cream, whipped cream cherries and marshmallows, which works really well together and just ends a perfect meal at beer House.
#BeerHouse #BrewFood
Beerhouse is open from 11am to late, seven days a week, in:
- Cape Town (Long Street);
- Johannesburg (Fourways) and
- Pretoria (Centurion).
