We fortunately enjoying warm weather perfect for a picnic, as well as load shedding, this means hours in the dark, looking at the positive side this encourages preparing food early, spending quality time with family.

Here’s a quick and easy recipe to enjoy with a good cuppa.

Cinnamon choc-chip flapjacks:

Ingredients (Serves 2 – 3 ):

• 1 1/2 cups of Eureka Mills brown flour (stone ground flour);
• 1 teaspoon of Royal baking powder;
• 1 teaspoon of cinnamon powder;
• A pinch of salt;
• Handful of dark chocolate chips
• 2 eggs;
• 1/4 cup melted butter; and
• 1 1/2 cups of milk.

Method:

• Mix all ingredients in a large bowl;
• Heat a pan with a good quality oil;
• Pour a ladle of mixture into the pan; and
• Cook until its bubbles form, then flip over, don’t over cook;
• Cook for a few more second and then remove; and
• Dust with some icing sugar and serve with organic honey.

Enjoy with a great up of hot cuppa !!!