Bread and bread rolls has been a staple diet in many homes for as long as I can imagine, and sometimes we forget how delicious and nutritious good food can actually be. But there’s nothing better than freshly baked bread or rolls straight from the oven.  It’s just heavenly when butter meets a warm freshly baked bread roll.

The comforting, inviting smell of home-baked bread rolls should be more than enough reason to try baking at home.  Homemade bread rolls can offer way more nutrients and fewer additives than your commercially manufactured bread rolls you get at your local stores.  Baking bread or bread rolls may take some time and patience, the taste and nutritional goodness of baking your own bread rolls makes it worthwhile.

What are the benefits of baking your own bread rolls:

• You get to select the highest quality ingredients;
• You control the quantity of each ingredients that goes in;
• You don’t have to worry about any unknown preservatives and artificial ingredients;

I have a simple quick recipe for delicious homemade bread rolls:

Ingredients:

• 4 cups stone ground flour (I use Eureka white bread flour);
• 3 tblsp oil;
• Pinch of salt;
• Mixed herbs if you desire;
• 1 packet instant yeast; and
• 3 cups water.
• Mix dry ingredients in a bowl;
• Add water a little at a time and mix;
• Mix dough until it becomes a firm and not to soft;
• Cover with cling wrap or oven tray and allow to rise for an hour or longer;
• Once dough has risen, roll in to round balls or long rolls;
• Place on a baking tray;
• Allow it to rise for another 5-10 min until they double in size;
• Pre-heat oven to 180°C; and
• Bake for 15-20 min until golden brown.

#Deliciousness Enjoy!!!