Baking bread with some beer really gives it that extra flavour, This bread is excellent for braai’s or simply a delicious snack enjoyed straight from the oven with some butter that simply melts on hot bread.

This is a very simple recipe, but oh so delicious:

Ingredients: 

• 500g of self raising flour;
• One bottle of Boston Pumpkin Ale Beer; and
• Pinch of salt

Method:

• Mix the bottle of Beer with the self raising flour into a soft dough;
• Grease a loaf tin  and place the dough in;
• Decorate with some pumpkin seeds; and
• Bake in 180ºC for 40 min.

Enjoy hot with some butter !!!, or with a lekker braaied chop. 🙂