Kaju Katli, a popular Indian dessert, originated in the Deccan region and is now cherished throughout North India. This classic sweet, made with cashew nuts, sugar, cardamom powder, and ghee, is known for its diamond shape and luxurious presentation, often wrapped in edible silver or gold foil. Traditionally enjoyed during Diwali, Kaju Katli adds sweetness to any occasion.

The story of Kaju Katli dates back to the 16th century when Bhimrao, a chef for the Maratha royal family, created it. Tasked with impressing the royals, Bhimrao was inspired by a Persian sweet called “Halwa-e-Farsi,” made with ground almonds and sugar. Using locally abundant cashews, he crafted a new dessert that quickly became a favourite among the Marathas, who named it “Kaju Katli” after its main ingredients.

Over time, this delicious treat spread beyond Maharashtra, becoming a staple in celebrations across India. Its unique flavour and rich history make Kaju Katli a dessert that embodies the spirit of Indian festivals and traditions. Inspired by its story, 

I’ve made a simple version of this delectable dessert to enjoy anytime!

Ingredients:

• 200g cashew nuts (Kaju)
• 1 teaspoon cardamom (elachi), cleaned
• 2 tablespoons ghee
• 3/4 cup sugar
• 1/4 cup water

Method:

• Add the cashew nuts to a grinder or blender and grind them until they form a fine powder. Add the cardamom and grind again until everything is finely powdered.

• In a pan, add the sugar and water. Stir well to dissolve the sugar completely. Boil the mixture for about 5 minutes or until it reaches a one-string consistency (when a drop of syrup between your thumb and finger forms a single string).
• Add the powdered cashew mixture into the sugar syrup and mix well. Stir continuously until the mixture is well combined and a smooth paste forms.
• Add the ghee to the pan. Continue to cook, stirring frequently, until the mixture turns into a smooth paste and starts to slightly separate from the pan. Be careful not to overcook, as this will cause the mixture to harden.

• Transfer the mixture onto a sheet of wax paper. Using a spatula, fold the mixture until it thickens and forms a dough-like consistency.
• Place the dough between two sheets of wax paper and roll it out to your desired thickness.
• Cut the rolled-out dough into diamond shapes or any shape of your choice.

Let the Kaju Katli cool completely before serving.

Enjoy this delightful homemade treat!