Peppermint crisp as well as Tennis biscuits is a South African favorite.

With just 4 ingredients this dessert is quick and requires minimal effort. Individual ice cream sandwiches are delicious, creamy, crunchy, with the refreshing peppermint taste.

Ingredients:

• 2l Vanilla ice cream
• 1 Tin of mint Caramel Treat
• 1 packet of Tennis Biscuits
• 150g Peppermint Crisp

Method:

• Soften the ice cream to room temperature or until it is spreadable;
• Spread it roughly into a rectangular tin, about 20cm x 30cm;
• Leave a few gaps for the caramel;
• Give the Caramel Treat a good stir until it is smooth;
• Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.
• Spread the top until it’s smooth, then freeze for 3-4 hours or overnight;
• Chop the Peppermint Crisp into small pieces and set aside;
• Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side;
• Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.

Freeze in an airtight container until ready to serve. Enjoy!!!