Ingredients  3 Boiled eggs, this gives you 6 halves; 1 Tablespoon of creamy mayonnaise; Chopped parsley; Chopped spring onion; Black pepper; Salt to taste; Chopped chilli to taste; and Pinch of paprika fro garnish. Method: Cool eggs after they have been hard boiled, peel the eggs; Scoop out the hard yoke, mix the yokes with the mayonnaise and Ingredients listed; Mix well and scoop into the egg; and Add black pepper and red chilli power or paprika to garnish. Enjoy as a simple tasty and delicious snack...

  Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta. I have a simple quick recipe for delicious antipasto to just have a snacks or enjoy before a great meal Ingredients: 1 French baguette; 2-3 tablespoons…

  Pringles, the iconic stack-snack, introduces a new flavour experience with its quintessentially South African Braai range. This range celebrates the best way for South Africans to get together and have a great time, Braai range includes: Pringles Smokey BBQ Pringles Peri-Peri Chicken; and Pringles Tortilla Mexican BBQ. Pringles Smokey BBQ tastes like a braai in a can and is the best substitute when that braai craving hits you on the go. And, it’s better than your uncle’s burnt chops! Want a flamed chicken without actually bringing out the braai?  Then Pringles Peri-Peri Chicken is the flavour for you. Say…