It is widely believed that the Arabs introduced moussaka to the world when they introduced the eggplant. Greek moussaka Arab origins may be related to the Levantine musakhkhan. It seems even the word moussaka probably derived from this Arab word. One food historian claims a 13th-century Arabic cookbook known as the Baghdad Cookery Book details a recipe which could very well be the ancestor of moussaka. Today, moussaka is a common dish in Lebanon and the Arab world, a version that consists of eggplants, olive oil, garlic, onions and tomatoes. Today there so many variations of the Moussaka dish, but they always contain the…

Roasted Quinoa bowl One of South Africa’s most loved food brands has launched the new KOO Diced Beetroot which comes in Mrs H. S Balls Chutney Sauce as well as in Spicy Chutney flavoured Sauce. The new product offerings caters for the ever fast-paced lives, taking away the mess and fuss that comes with preparing beetroot which we know and hate, while delivering on taste just like the one made in our family kitchens. I have decided to experiment with the new diced beetroot flavour and used the spicy chutney in a quick easy recipe. Ingredients:  2 Fry’s traditional burgers chopped; 1…