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FoodieWhippedSA

Creamy Chicken Linguine

Print Recipe
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 – 4 chicken breasts  cut into cubes
  • 1 medium red onion chopped
  • Handful mixed peppers diced
  • 2  tsp olive oil
  • 1 tsp ground coriander powder
  • 1/4 tsp turmeric powder
  • 250 ml fresh cream
  • 4 tomatoes pureed
  • 2 tsp red wet masala
  • 2 tsp green wet masala
  • Handful spring onions chopped
  • 1 tsp fresh parsley
  • salt & pepper to taste
  • linguine pasta

Method
 

Chicken
  1. In a frying pan add the olive oil and heat on medium
  2. Fry red onion in a  olive oil, chopped with a handful of mixed chopped peppers
  3. Add  spring onion and parsley this brings out the flavours beautifully
  4. Fry until translucent
  5. Add the cubed chicken filets, and cook until done
Tomatoes
  1. Add teaspoon of olive oil to a pot and heat
  2. Add tomatoes, teaspoon of red and green masala, and allow to cook until it becomes a arrabiata sauce consistency
  3. Boil pasta until al dente
  4. Mix sauce and chicken
  5. pour in the fresh cream and mix well

Notes

PS:  Tsp of chili powder can be used instead of the wet masala’s, just remember to add garlic and ginger if chili powder is used. 
Serve piping hot with a sprinkle of parmesan cheese, and a chilled glass of White or Rosé wine.