Ingredients:

• Chicken fillets;
• Pesto homemade or shop bought;
• Sliced Tomato’s;
• sliced Mozzarella cheese;
• Turmeric;
• Salt;
• Black pepper;
• Red Masala; and
• Olive oil.

Grease baking dish with oil.

Method:

• Wash Chicken fillets, create a few slits with a sharp knife;
• Add the salt, pepper, turmeric and red masala;
• Marinate for about 15 minutes or more, Tastes better when marinated overnight
• Once marinated, add sliced  Mozzarella cheese, Sliced tomato and basil Pesto into the fillet slits;
• Place on well greased oven tray;
• Preheat the oven to 180ºC and bake for 20 – 25 minutes;
• Cheese should be fully melted and chicken cooked

Enjoy this dish with hearty roasted veggies, or some savory rice. #Deliciousness