Inkomazi is a traditional South African maas, sour milk, that you find next to normal milk on the shelves of all South African food stores. It tastes a bit like a runny yoghurt, and I thought it could make a really nice, slightly sour ice cream.

A quick; easy  and delicious dish 

Ingredients: (serves 3-4)

• 1 red onion sliced;
• 1 medium pepper chopped;
• 2 to 4 chicken breasts;
• Half a cup of Inkomazi;
• 1/2 teaspoon of turmeric powder;
• 1 teaspoon of ground coriander powder 
• 1/2 teaspoon of red chilli powder (can add more for spiciness);
• salt for taste; and 

Method: 

• defrost and wash chicken breasts;
• in a medium mixing bowl or dish, mix the inkomazi; turmeric, chilli powder; salt and ground coriander;
• mix well and let it it for 10 min;
• drain chicken and add to the inkomazi mixture;
• allow to marinate for at least 20 minutes;
• heat a pan on medium heat with some olive oil;
• add your onion and peppers and sauté until translucent;
• once done, layer the bottom of a baking dish with the sauteed onion and peppers;
• add the marinated chicken breasts and pour in the remaining marinade;
• pre-heat an oven on 200°C; 
• bake the chicken for about 20 to 25 mins until cooked and golden brown; 
• garnish with some fresh coriander; and 

Serve on a bed of rice or with some naan bread. #Delicousness