Modern pizza evolved from similar flatbread dishes in Naples,  The Italian simply added sauce to the flatbread and it evolved into the pizza Italy is famously know for today. If the lockdown cravings are kicking in here is a delicious pizza recipe, you can make at home. Ingredients:  1 Packet Eureka Mills Pizza Base mix; 1 chopped onion; 1 punnet mushrooms; I chopped pepper ( can use different colors); a few black olives; Cheddar and Mozzarella cheese; 2 cans of whole peel tomatoes; 2 tsp of ginger and garlic paste; 2-3 chicken breasts ( vegetarians can use halloumi cheese; 1 tsp…

  Inkomazi is a traditional South African maas, sour milk, that you find next to normal milk on the shelves of all South African food stores. It tastes a bit like a runny yoghurt, and I thought it could make a really nice, slightly sour ice cream. A quick; easy  and delicious dish  Ingredients: (serves 3-4) 1 red onion sliced; 1 medium pepper chopped; 2 to 4 chicken breasts; Half a cup of Inkomazi; 1/2 teaspoon of turmeric powder; 1 teaspoon of ground coriander powder  1/2 teaspoon of red chilli powder (can add more for spiciness); salt for taste; and  Method: …

According to legend paella comes from the innovative way on how the Moors used their leftovers.it is believed that the servants from the Moorish King era, created rice dishes from leftovers from royal tables and royal banquets in large pan to take home.  Most lovers of paella will tell you that this also explains paella’s origins. It’s widely accepted now that paella first appeared in the region of Valencia, on Spain’s eastern coast.   Farm workers would add some rice to a big frying pan along with whatever else they could find, veggies, bits of meat, an eel from the stream etc.  The dish then…