How my food journey began: It all started by chance when I was just 10 years old and playing around in the kitchen pretending to be a master chef. One of the memories that stand out, is when I was asked to make a cake for guests. Me being me decided to make things fun and very interesting. I coloured the cake mixture bright blue without anyone noticing, and placed it in the oven.  This looked like the normal cake that was baked in our household.....until cut everyone was shocked at this bright blue colour. I believe it's…