FoodieWhippedSA - Page 8 of 10 - South African Deliciousness

#AddPringles To Every Occasion

Pringles, the iconic stack-snack, introduces a new flavour experience with its quintessentially South African Braai range. This range celebrates the best way for South Africans to get together and have a great time, Braai range includes: Pringles Smokey BBQ Pringles Peri-Peri Chicken; and Pringles Tortilla Mexican BBQ. Pringles Smokey BBQ tastes like a braai in a can and is the best substitute when that braai craving hits you on the go. And, it’s better than your uncle’s burnt chops! Want a flamed chicken without actually bringing out the braai? Then Pringles Peri-Peri Chicken is the flavour for you. Say…

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September 14, 2017

Experiences / Foodie

SANDWICH BARON BRINGS YOU DELICIOUS NEW MENU OPTIONS

Sandwich Baron has introduced several new items onto its already tantalizing menu. These include additional vegetarian and Banting options as well as wraps with a variety of appetising fillings. Sandwich Baron decided to expand its menu to give customers a choice of healthy and tasty items. Some items such as the Banting Veggie Omelette are variations on existing popular items, while others are brand new options. Vegetarian options have gained popularity over the past few years. The new menu now includes a vegetarian breakfast made up of: Scrambled egg, Mushrooms and tomatoes, Topped with mozzarella and Served with low…

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August 15, 2017

Experiences

2017 GOOD FOOD & WINE SHOW

So it’s one week to go before the 2017 Good Food and Wine Show for all you Jo’burgers out there. So this year the world’s first celebrity chef and enfant terrible Marco Pierre White and South Africa’s first Michelin-starred chef Jan Hendrik van der Westhuizen will be turning up the heat as the international headliners, so please do make your way down there to check out their culinary master pieces. South Africa’s largest culinary event making its way to Johannesburg at the Ticketpro Dome from Friday 28 July until Sunday 30 July 2017. The latest foodie trends will be dished…

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July 14, 2017

Dessert / Food

Avocado Ice-Cream

Avocados are the most amazing berries of the produce section. They are your go-to ingredient for guacamole dips at parties. They can turn a Mexican menu into an amazing feast. And they're also turning up in everything from salads and wraps to smoothies, brownies, and now ice- cream So what, exactly, makes this pear-shaped berry (yes, that’s right!) such a super food? Avocados offer nearly 20 vitamins and minerals in every serving, including potassium (which helps control blood pressure), lutein (which is good for your eyes), and folate (which is crucial for cell repair and during pregnancy). Avocados are a good…

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June 12, 2017

Savory & Snacks / Foodie / Mains

Baked Indian Potato Chips

Potato chips is one of the most recognisable snack foods around, who can resist potato’s fried into a crisp or baked until crispy on the outside and soft and mushy on the inside and then salted. Potato chips are delicious and very popular in our local supermarkets. They always satisfy the taste buds as well as hitting all the essential characteristics of a good treat. But the forbidden fruit of the vegetable world is the most toxic processed foods. These are normally packed with loads of preservatives. I have come up with a quick and easy way to make homemade…

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April 19, 2017

Food / Mains / Savory & Snacks

Stuffed Sweet Palermo Peppers

This pepper is such a versatile vegetable that one could eat it raw as a quick snack or chopped or sliced into cubes, strips or rings to add a surprisingly sweet accent to fresh salads. You can use it in a sandwich or serve it as a stuffed pepper to accompany drinks. There are endless opportunities for experimenting – Try it for your yourself! In dishes made with Sweet Palermo, it’s no problem if you want second helpings. In fact, it’s good for you! I’ve come up with great simple and quick way to prepare a delicious meal with…

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March 21, 2017

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