This is the perfect recipe for a light and tender texture spongy cake.  Its a very versatile cake that can be used in making desserts or for stacking onto other cakes. And there is numerous variation that you can make with this cake, from Cupcakes  to different glace toppings Ingredients:  125 ml of milk; 70 g of butter; 2 eggs at room temperature; 1 cup granular sugar; 1 cup cake flour; 2 tbls of cocoa powder; 1 tsp baking powder; and 1 tsp vanilla essence. Method: Heat milk and butter on the stove in  small saucepan; Heat until butter is…

    Peppermint crisp as well as Tennis biscuits is a South African favorite. With just 4 ingredients this dessert is quick and requires minimal effort. Individual ice cream sandwiches are delicious, creamy, crunchy, with the refreshing peppermint taste.   Ingredients: 2l Vanilla ice cream 1 Tin of mint Caramel Treat 1 packet of Tennis Biscuits 150g Peppermint Crisp Method: Soften the ice cream to room temperature or until it is spreadable; Spread it roughly into a rectangular tin, about 20cm x 30cm; Leave a few gaps for the caramel; Give the Caramel Treat a good stir until it is…

  We fortunately enjoying warm weather perfect for a picnic, as well as load shedding, this means hours in the dark, looking at the positive side this encourages preparing food early, spending quality time with family. Here's a quick and easy recipe to enjoy with a good cuppa. Cinnamon choc-chip flapjacks: Ingredients (Serves 2 - 3 ): 1 1/2 cups of Eureka Mills brown flour (stone ground flour); 1 teaspoon of Royal baking powder; 1 teaspoon of cinnamon powder; A pinch of salt; Handful of dark chocolate chips 2 eggs; 1/4 cup melted butter; and 1 1/2 cups of milk.…