Inkomazi is a traditional South African maas, sour milk, that you find next to normal milk on the shelves of all South African food stores. It tastes a bit like a runny yoghurt, and I thought it could make a really nice, slightly sour ice cream. A quick; easy  and delicious dish  Ingredients: (serves 3-4) 1 red onion sliced; 1 medium pepper chopped; 2 to 4 chicken breasts; Half a cup of Inkomazi; 1/2 teaspoon of turmeric powder; 1 teaspoon of ground coriander powder  1/2 teaspoon of red chilli powder (can add more for spiciness); salt for taste; and  Method: …

According to legend paella comes from the innovative way on how the Moors used their leftovers.it is believed that the servants from the Moorish King era, created rice dishes from leftovers from royal tables and royal banquets in large pan to take home.  Most lovers of paella will tell you that this also explains paella’s origins. It’s widely accepted now that paella first appeared in the region of Valencia, on Spain’s eastern coast.   Farm workers would add some rice to a big frying pan along with whatever else they could find, veggies, bits of meat, an eel from the stream etc.  The dish then…