We fortunately enjoying warm weather perfect for a picnic, as well as load shedding, this means hours in the dark, looking at the positive side this encourages preparing food early, spending quality time with family. Here's a quick and easy recipe to enjoy with a good cuppa. Cinnamon choc-chip flapjacks: Ingredients (Serves 2 - 3 ): 1 1/2 cups of Eureka Mills brown flour (stone ground flour); 1 teaspoon of Royal baking powder; 1 teaspoon of cinnamon powder; A pinch of salt; Handful of dark chocolate chips 2 eggs; 1/4 cup melted butter; and 1 1/2 cups of milk.…

  The word “trifle” comes from the old French term “trufle,” and literally means something whimsical.  An English trifle is made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream. Th trifle dessert was also a way of using up leftover or stale cake. I have whipped up version of a trifle that does not have any fruit or jelly, and which simply very easy to make. Ingredients: Serves 4 - 5  A loaf of Trifle Sponge cake; Good quality coffee; 500 ml of custard; A packet of original Oreo cookies…